I’ll Have an Egg Water, please.


If you are of a squeamish disposition, look away now. This cup contains: hot water, a raw egg and a liberal-sized spoonful of sugar. It’s something of an old-fashioned tradition in Hong Kong, their equivalent of jellied-eels or spam. I spent lunchtime today sharing a table with this very beverage and it was, to say the very least, a traumatic experience.


One comment

  1. Stephanie · January 29, 2013

    This post made my morning. It reminded me when I was a college sophomore and I attending a Daimler Chrysler internship information session for juniors and seniors at Benihana’s in downtown Atlanta. Not only was I technically not ‘qualified’ to be there due to classification, but that was my first introduction to Japanese food.

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